If human development really does proceed continuously, what value does stage theories of development have?

Answers

Answer 1
Answer:

Answer:

The answer is: Development theories are perfectly interrelated with human development.

Explanation:

These characters outline the understanding of human development: the valuation of life, the insistence on the implementation of human capacities, well-being. All in the context of the experience of civil liberties and also assuming individuals as subjects of development.

In the first place, human development focuses directly on the progress of human life and well-being, that is, on an assessment of life.

Secondly, human development is linked to the strengthening of certain capacities related to the full range of things that a person can be and do in his life.

Third, human development has to do with the freedom to live as we would like to do.  

And fourth, human development is associated with the possibility that all individuals are subjects and beneficiaries of development, that is, with their constitution as subjects.

The answer is: Development theories are perfectly interrelated with human development.

Answer 2
Answer:

Even if human development is continuous, there is some value in stage theories of development. A stage theory of development allows experts to examine the developmental progress of individuals and establish a basis for developmental changes. This can help identify developmental issues earlier. Stage theories can also help researchers who are examining physical development examine discrete changes in the brain that allow certain developmental milestones to be reached. Finally, stage theories can give one a sense of where an individual is developmentally, and can prepare the person for changes that may occur during their lifetime.



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the required minimum cooking temperature for ground beef is 155 why must ground beef be cooked to this temperature​

Answers

Answer:

Because ground beef have more thicker layer than meat.So, we need to use 155 temperature to make sure the beef is cooked

Final answer:

Ground beef should be cooked to a minimum temperature of 155 degrees Fahrenheit to kill potentially harmful bacteria and prevent foodborne diseases. It is recommended to use a thermometer to confirm that this temperature has been attained in order to ensure the safety of the food.

Explanation:

The required minimum cooking temperature for ground beef is 155 degrees Fahrenheit because it ensures the elimination of potentially harmful bacteria. By heating the beef to this temperature, you alter the chemistry and structure of any bacteria in the food, killing them and preventing foodborne diseases. Temperatures below the minimum cooking temperature allow for microbial growth, increasing the likelihood of foodborne disease.

It's important to note that some bacteria are more heat-resistant than others. For example, killing C. botulinum spores, one type of harmful bacteria, requires higher temperatures. Therefore, not all bacteria are eliminated at the same temperatures. However, a cooking temperature of 155 degrees is considered a safe benchmark for ground beef.

It's recommended to use a thermometer to verify that the meat has reached the correct internal temperature, ensuring food safety. The thermometer should be inserted into the thickest part of the meat and not touch bone, fat, or gristle.

Learn more about Food Safety here:

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Match the term with the definition.1. Anorexia
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2. HIV
an eating disorder characterized by food restriction and an irrational fear of weight gain
3. Bulimia
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HIV: the virus that causes aids. Anorexia: an eating disorder characterized by food restriction and fear of weight gain. Bulimia: an eating disorder characterized by regurgitation
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What does a food chain diagram illustrate ?A. an ecosystem's carbon cycle
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The most common form of hair loss in both men and women is:

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Heya

Here is your answer

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The most common form of hair loss in both men and women is Androgenetic alopecia.

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Hope this helped!!!!

Happy to help :)

Alopecia Areata is second or third most common form of hair loss.

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Light tan or pinkish in colour